Mother’s Day

Sunday, May 14th, 2017; 11:00am-3:00pm

Mini Quiche Lorraine
Egg & cream tart with ham & Gruyère
Tomato & Sweet Pepper Velouté
Mixed Green Salad
Served with our house dressing, cherry tomatoes, sliced cucumber and carrot.
Buttery croutons
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The following entrées will be served with:
Herb-roasted red potatoes & Provençale bean casserole and sweet caramelized carrots
Chicken Normandie
Roasted tender Ashley Farm chicken breast, topped with a bacon, apple, and brandy cream sauce.
Beef Torte
Individual puff pastry purse filled with spinach, mushrooms and ground beef loin. Finished with veal jus
Gnocchi & Ratatouille
Fresh goat cheese gnocchi, served with our vegetable & pesto ragoût
Salmon Crêpe
Diced fresh salmon, pan braised in a seafood bisque, rolled in a thin crepe
Filet of Pleasure (+$10 )
Bacon Wrap Petite (4oz) Filet of Beef pan seared and roasted, finished with our creamy Blue Cheese Glaze
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Duo of Crème Brulée
Madagascar vanilla bean & Belgium chocolate infused custard, served chilled with caramelized sugar crust and seasonal accompaniment
Pear Tart
Delicious tart filled with vanilla pastry cream, chilled braised pears served with cinnamon ice cream
$38.00 per person plus tax and gratuity

Children’s Menu Available (12 & under)

Apple sauce & fruit
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Macaroni & cheese with chicken strips
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Vanilla ice cream with chocolate sauce
$18.00 per child plus tax and gratuity