Mother’s Day

Sunday, May 14th, 2017; 11:00am-3:00pm
 
 
 

Mini Quiche Lorraine
Egg & cream tart with ham & Gruyère
OR
Tomato & Sweet Pepper Velouté
OR
Mixed Green Salad
Served with our house dressing, cherry tomatoes, sliced cucumber and carrot.
Buttery croutons
 
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The following entrées will be served with:
Herb-roasted red potatoes & Provençale bean casserole and sweet caramelized carrots
 
Chicken Normandie
Roasted tender Ashley Farm chicken breast, topped with a bacon, apple, and brandy cream sauce.
OR
Beef Torte
Individual puff pastry purse filled with spinach, mushrooms and ground beef loin. Finished with veal jus
OR
Gnocchi & Ratatouille
Fresh goat cheese gnocchi, served with our vegetable & pesto ragoût
OR
Salmon Crêpe
Diced fresh salmon, pan braised in a seafood bisque, rolled in a thin crepe
OR
Filet of Pleasure (+$10 )
Bacon Wrap Petite (4oz) Filet of Beef pan seared and roasted, finished with our creamy Blue Cheese Glaze
 
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Duo of Crème Brulée
Madagascar vanilla bean & Belgium chocolate infused custard, served chilled with caramelized sugar crust and seasonal accompaniment
OR
Pear Tart
Delicious tart filled with vanilla pastry cream, chilled braised pears served with cinnamon ice cream
 
$38.00 per person plus tax and gratuity
 

Children’s Menu Available (12 & under)

 
Apple sauce & fruit
 
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Macaroni & cheese with chicken strips
 
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Vanilla ice cream with chocolate sauce
 
$18.00 per child plus tax and gratuity