May Wine Dinner

Thursday, May 25th; 7:00 pm
 

– AMUSE BOUCHE –
LOUIS PERDRIER, SPARKLING ROSÉ
 
– BLUE CHEESE PANNA COTTA –
A creamy blue cheese custard on soft gingerbread, served with our sweet dried fruit chutney. Port wine and spice reduction.
VOUVRAY, DOMAINE PICHOT, CHENIN BLANC, 2015
 
– ESCARGOT VOL AU VENT –
Escargot tossed in garlic and parsley butter, served in a puff pastry boat
SAUMUR, RESERVE DES VIGNERONS, 2015
 
– GRANITÉ –
Cabernet Sauvignon and cinnamon sorbet
 
– ELK TENDERLOIN –
Tender elk medallion served with braised pork belly barley risotto. Dark blueberry and veal reduction
CHINON, CLOS DE LA NIVERDIERE, 2011
 
– PÊCHE MELBA –
Vanilla ice cream topped with poached peach, finished with raspberry sauce and créme chantilly
 
– REGULAR AND DECAFFEINATED COFFEE –
 
 
$70.00 plus tax and gratuity