May 2018 Loire Valley Wine Dinner

Thursday, May 24th; 7:00 pm

AMUSE BOUCHE
LOUIS PERDRIER, SPARKLING ROSÉ

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BLUE CHEESE PANNA COTTA
A chilled creamy blue cheese custard on soft gingerbread, served with our sweet dried fruit chutney. Port wine and spice reduction.
VOUVRAY, DOMAINE PICHOT, CHENIN BLANC, 2015

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ESCARGOT VOL AU VENT
Escargot tossed in garlic and parsley butter, served in a puff pastry boat
SAUMUR, RESERVE DES VIGNERONS, 2015

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GRANITÉ
Cabernet Sauvignon and cinnamon sorbet

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ELK TENDERLOIN
Tender elk medallions served with braised pork belly barley risotto. Dark blueberry and veal reduction
CHINON, CLOS DE LA NIVERDIERE, 2011

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PÊCHE MELBA
Vanilla ice cream topped with poached peach, finished with raspberry sauce and créme chantilly
REGULAR AND DECAFFEINATED COFFEE

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$75.00 plus tax and gratuity