May 2018 Cooking Class Demonstration

Saturday, May 5th; 1:30PM

“Le” Pot Stickers
Flavorful sausage filling. Mushroom butter.

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Salmon Mousse Stuffed Flounder
In a light Dijon cream and braising jus.

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Crêpe Suzette
A classic dessert, always en vogue!

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As you are learning, enjoy a sample of all the above accompanied with a specialty wine selection.

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$48.00 per person plus tax and gratuity
Space is limited so please RSVP early