Mardi Gras Wine Dinner

Tuesday, February 28th; 7:00PM

Laissez les bon temps rouler!

The focus of this day will be fun and Mardi Gras food specialties,
this delicious meal will be paired with unlimited Perdrier Sparkling Wine from Burgundy!
Prepared by Chef/Owner Lil Lacassagne
Alligator Bites Amuse Bouche
Served with a spicy Virgin Bloody Mary and pickled garnishes
Le Gumbo
Pulled Ashley farm chicken breast, spicy Louisiana Andouille sausage and shrimp.
Braised in a stew of okra, tomato, and dark homemade roux
Fresh and Creamy Cole Slaw
Refreshing lime and vanilla sorbet
Louisiana crawfish and Cajun Tasso Ham tossed in a deep rich ragoût
with soft rice in a dark roasted red pepper, seafood and tomato velvety stew
Le Beignet
Roasted apple beignets, Bourbon ice cream and New Orleans style Pralinés

$65.00 per person plus tax and gratuity