Mardi Gras 2018 Dinner Celebration

Tuesday, February 13th, 7:00PM;

Laissez les bon temps rouler!

The focus of this day will be fun and Mardi Gras food specialties, this delicious meal will be
paired with unlimited Brut or Rosé Perdrier Sparkling from Burgundy Region!

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Alligator Bites Amuse Bouche
Served with a spicy Bloody Mary and pickled garnishes

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Le Gumbo
Pulled Ashley farm chicken breast, spicy Louisiana Andouille sausage and shrimp.
Braised in a stew of okra, tomato, and dark homemade roux

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Fresh and Creamy Cole Slaw

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Granité
Refreshing lime and vanilla sorbet

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Crawfish Etouffée
Louisiana crawfish and Cajun Tasso Ham tossed in a deep rich ragoût with soft rice in a
dark roasted red pepper, seafood and tomato velvety stew

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Le Beignet
Fried apple beignets, Bourbon ice cream and New Orleans style Pralinés

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$69.00 per person plus tax and gratuity