March Wine Dinner

Thursday, March 16th; 7:00 pm
 
 
 

– AMUSE BOUCHE –
LOUIS PERDRIER, SPARKLING ROSÉ
 
– OUR SHRIMP AND GRITS –
Zesty shrimp marinated in garlic and Tabasco served with our creamy smoked bacon grits
ATMOSPHERE, ROSÉ, 2015
 
– ENDIVE IN A BLANKET –
Veal jus braised Belgium Endive wrapped in ham and finished in our light nutmeg Mornay
PINOT NOIR, CLOSERIE DES LYS, PAYS D'OC, 2014
 
– GRANITÉ –
Sorbet
 
– GOURMET CASSOULET AND TRADITIONAL GREENS –
A French classic: rich ragoût of duck confit, white beans, gourmet sausage and crushed tomato served piping hot.
Mixed greens dressed in lemon and garlic.
Buttery brioche croûtons
CHÂTEAU COUPE ROSES, LA BASTIDE, MINERVOIS, 2015
 
– FROSTED ORANGE GLACÉE –
with its orange blossom ice cream
REGULAR AND DECAFFEINATED COFFEE

 
$65.00 per person plus tax and gratuity