June Wine Dinner

Thursday, June 22nd; 7:00 PM

“Summer in Provence”

Prepared by Chef/Owner Lil Lacassagne

 

– Amuse Bouche –
Almond Scented Louis Perdrier, Brut Rosé

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– Vichyssoise –
Leek and potato chilled soup
Domaine Houchart Blanc, Provence 2016

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– Eggplant and Tomato Stew –
Flavorful slow cooked vegetable ragoût. “You are in Provence.”
Le Figuier Rosé, Provence 2015

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– Granité –
Homemade Mint Sorbet

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– Bouillabaise –
An array of seafood and shellfish braised in a in a delicious tomato broth. With poached potatoes and spicy rouille crostini
Domaine Houchart Red 2015

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– Dessert –
– Pêche Melba –
Homemade vanilla ice cream topped with raspberry coulis, peach slices, delicious almond whipped cream

 

$65.00 plus tax and gratuity