June 2018 Summer in Provence Wine Dinner

Thursday, June 14th; 7:00 PM

Amuse Bouche
Kir Amande

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Vichyssoise
Leek and potato chilled soup
Domaine Houchart Blanc, Provence 2016

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Provençale Round
Classic stuffed, round zucchini. “The Pride of Southern France”
Le Figuier Rosé, Provence 2015

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Granité
Homemade Mint Sorbet

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Bouillabaise
An array of seafood and shellfish braised in a in a delicious tomato broth. With poached potatoes and spicy rouille crostini
Sparkling Rosé

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Dessert: Pêche Melba
Homemade vanilla ice cream topped with raspberry coulis, peach slices, delicious almond whipped cream
Coffee

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$69.00 plus tax and gratuity