June 2018 Cooking Demonstration

Saturday, June 9th; 1:30PM

 

Vegetable and Pesto Ratatouille
Braised fresh vegetables finished with our fresh pesto

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Beef Bourguignon
Slowly braised diced beef in a veal and red wine broth with mushrooms and carrots

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Chocolate Ball of Dream
Velvet chocolate in warm puff pastry purse

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As you are learning, enjoy a sample of all the above accompanied with a specialty wine selection.

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$48.00 per person plus tax and gratuity
Space is limited so please RSVP early