July Wine Dinner

Friday, July 14 th

BASTILLE DAY 2017 CELEBRATION

Whether you support the tradition or hate it, do not deprive yourself of the opportunity to enjoy an outstanding and memorable time at The Burke Manor Inn. As most of you know, the dining trend is evolving into something that we have always believed in: "Have great food, in a pleasant surroundings, waited on by a professional and polished staff, but, always remember to use all these attributes as social enhancers, have fun, talk to your neighbors. Life is too short to not share great moments with others."

On the 14th of July, come alone or with 10 friends and around a single table, revisit the rural and unaltered French conviviality.

Festivities begin at 7:00 pm

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The Burke Manor will be pairing our delicious meal with 2 different grapes of the Maison Nicolas House:
Cabernet Sauvignon and Chardonnay

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Tomato and Cucumber Gazpacho
Refreshing start to a summer meal

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Old World Goat Cheese
Goat cheese medallion, lightly gratiné to golden brown on a crostini, set atop a spinach salad
featuring roasted apple, candied walnut and fresh grapes tossed in caramelized peach vinaigrette

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Homemade Granité
Infused lemon and thyme sorbet

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Provençal Coq au Vin
All natural, free range chicken, slowly braised in white wine and root vegetables,
Reduced braising liquid with homemade Provencal gnocchi

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Crêpe Suzette
Our classic crêpe tossed with an orange and brown sugar syrup
flambéed with cognac served with homemade chocolate sorbet.

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$70.00 plus tax and gratuity