July Cooking Class Demonstration

Saturday, July 22 nd at 1:30pm

“Don’t let the heat keep you out of the Kitchen”

Demonstrated by Chef/Owner Lil Lacassagne

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VICHYSSOISE SOUP
Chilled leek and potato soup to awaken taste buds

SCALLOP MOUSSE STUFFED FLOUNDER
Gently stuffed Flounder with a delicate and flavorful mousse

CRÊPE SUZETTE
“One taste would reform a cannibal into a civilized gentleman.” – Henri Charpentier

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Recipes and samplings of the above items will be accompanied by our special wine selection

$48.00 per person plus tax and gratuity

Space is limited so please RSVP early