July 2018 Cooking Demonstration

Saturday, July 21st 1:30pm

“Don’t let the heat keep you out of the Kitchen”.

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VICHYSSOISE SOUP
Chilled leek and potato soup to awaken taste buds

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COQ AU VIN
Always a crowd favorite

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SUMMER SORBET
Using the seasonal fruits, perfect

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Recipes and samplings of the above items will be accompanied by our special wine selection.

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$48.00 per person plus tax and gratuity
Space is limited so please RSVP early