August 2018 Julia Child Cooking Demonstration

Saturday, August 11 th at 1:00 PM
Demonstrated by Chef/Owner Lil Lacassagne

 

QUICHE LORRAINE

Serve warm or chilled for appetizer or entrée

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SOLE, CRÊME NORMANDE

Delicate white fish. Crême Normande

of white wine, butter and mushroom

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JULIA CHILD’S MASTER CRÊPE

Delicious strawberry crêpe

 

Recipes and samplings of the above items will be accompanied by our special wine selection.

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$48.00 per person plus tax and gratuity.
Space is limited so please RSVP early.