February Cooking Class Demonstration

Saturday, February 25th; 1:30PM

“The Fun and the Tasty”

Demonstrated by Chef/Owner Lil Lacassagne
 
STUFFED BRIE
Easy to make and surprising
 
MUSSELS MARINIERES
Sautéed mussels in a light white wine butter sauce and chef’s secret
 
CRÈME BRULÉE
Vanilla custard and its sugar crust

 
Recipes and samplings of the above items will be accompanied by our special wine selection.
 
$48.00 per person plus tax and gratuity
Space is limited so please RSVP early