February 2018 Cooking Demonstration – “The Fun and the Tasty”

Saturday, February 24th; 1:30PM

Burke Manor Inn Cooking Demonstration

“The Fun and the Tasty”

Demonstrated by Chef/Owner Lil Lacassagne

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FRESH MUSHROOM VELOUTÉ
Easy and flavorful, a year-round favorite

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SALMON EN CROUTE
An exciting take on a classic dish

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MINT SORBET
A refreshing favorite anytime

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Recipes and samplings of the above items will be accompanied by our special wine selection

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$48.00 per person plus tax and gratuity
Space is limited so please RSVP early