Easter Brunch

Sunday, April 16th; 11:00am – 3:00pm

Easter Soup
An earthy “potage” of cabbage, potato and kielbasa sausage
Mixed Green Salad
Served with our house dressing, cherry tomatoes, sliced cucumber and carrot.
Buttery croutons
Shrimp Bouchée a la Reine
Petite puff pastry bowl filled with our shrimp in a tomato béchamel cream, baby greens
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The following entrées will be served with:
Red garlic potatoes, green beans Provençale casserole, and our sweet nutty Easter stuffing
Chicken and Smoked Gouda Cheese Roulade
Smoked gouda cheese and ham rolled in chicken breast, slowly roasted.
Salmon ”Burke Manor Inn”
Herb roasted filet of Salmon topped with a lemon and tarragon mousseline
Easter Ham
Succulently sliced, roasted pineapple and cherry glazed ham
Diced Leg of Lamb Stew
Slowly cooked in a white bean ragoût, Dijon mustard and parsley creamy stew
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Escoffier Cherry Jubilee
Delicious sponge cake topped with warm cherries in their syrup and vanilla ice cream
Crème Brûlée
Fresh vanilla bean soft custard with its caramel sugar crust
$38.00 per person plus tax and gratuity

Children’s Menu Available (12 & under)

Apple sauce & fruit
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Macaroni & cheese with chicken breast
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Vanilla ice cream with chocolate sauce
$18.00 per child plus tax and gratuity