Easter Brunch 2018

Sunday, April 1st 11:00am – 3:00pm

Easter Brunch @ The Burke Manor Inn

Mimosa Special: $7.00 per glass

Easter Soup
An earthy “potage” of cabbage, potato and kielbasa sausage

OR

Mixed Green Salad
Served with our house dressing, cherry tomatoes, sliced cucumber and carrot.
Buttery croutons

OR

Country Pork Paté
Traditional, brandy-marinated pork paté with its accoutrements

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Chicken Vol au Vent
Chicken, mushroom, and Madera cream sauce in a puff pastry vol au vent

OR

Salmon Tagliatelle
Fresh, homemade Taglatielle pasta tossed with our tomato, dill cream sauce and n

OR

Croque Monsieur
Classic ham and gruyere and béchamel sauce on brioche alongside mixed green salad

OR

Diced Leg of Lamb Stew
Slowly cooked in a white bean ragoût, Dijon mustard and parsley creamy stew

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Escoffier Cherry Jubilee
Delicious sponge cake topped with warm cherries in their syrup and vanilla ice cream

OR

Crème Brûlée
Fresh, vanilla bean soft custard with its caramel sugar crust

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$48.00 per person plus tax and gratuity

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Children’s Menu Available (12 & under)

 

Fruit Medley

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Macaroni & cheese with chicken breast

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Vanilla ice cream with chocolate sauce

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$25.00 per child plus tax and gratuity

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Full Wine List available upon request