Sunday, April 1st 11:00am – 3:00pm
Easter Brunch @ The Burke Manor Inn
Mimosa Special: $7.00 per glass
Easter Soup
An earthy “potage” of cabbage, potato and kielbasa sausage
OR
Mixed Green Salad
Served with our house dressing, cherry tomatoes, sliced cucumber and carrot.
Buttery croutons
OR
Country Pork Paté
Traditional, brandy-marinated pork paté with its accoutrements
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Chicken Vol au Vent
Chicken, mushroom, and Madera cream sauce in a puff pastry vol au vent
OR
Salmon Tagliatelle
Fresh, homemade Taglatielle pasta tossed with our tomato, dill cream sauce and n
OR
Croque Monsieur
Classic ham and gruyere and béchamel sauce on brioche alongside mixed green salad
OR
Diced Leg of Lamb Stew
Slowly cooked in a white bean ragoût, Dijon mustard and parsley creamy stew
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Escoffier Cherry Jubilee
Delicious sponge cake topped with warm cherries in their syrup and vanilla ice cream
OR
Crème Brûlée
Fresh, vanilla bean soft custard with its caramel sugar crust
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$48.00 per person plus tax and gratuity
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Children’s Menu Available (12 & under)
Fruit Medley
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Macaroni & cheese with chicken breast
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Vanilla ice cream with chocolate sauce
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$25.00 per child plus tax and gratuity
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