October 2018 Fall Flavors & Scents Wine Dinner

Wednesday, October 24th; 7:00 PM   AMUSE BOUCHE Louis Perdrier, Sparkling Brut Wine, Burgundy NV — • o O o • — SHRIMP BEIGNETS Coated in a lightly spicy herb batter and fried, served with our lemon tarragon dip Provençal Rosé, Figuière, Magali Signature 2017 — • o O o Read More

November 2018 Annual Beaujolais Nouveau Wine Dinner

Thursday, November 15th; 7:00 PM   AMUSE BOUCHE Chardonnay Sangria 2011 — • o O o • — SWEET SAUSAGE CREAMY SCALLOP POTATO IN ITS WILD MUSHROOM VELOUTÉ Baked very slowly until all flavors come together Georges Duboeuf Chardonnay 2015 — • o O o • — PUMPKIN AND CORN Read More