May 2018 Loire Valley Wine Dinner

Thursday, May 24th; 7:00 pm AMUSE BOUCHE LOUIS PERDRIER, SPARKLING ROSÉ — • o O o • — BLUE CHEESE PANNA COTTA A chilled creamy blue cheese custard on soft gingerbread, served with our sweet dried fruit chutney. Port wine and spice reduction. VOUVRAY, DOMAINE PICHOT, CHENIN BLANC, 2015 — Read More

June 2018 Summer in Provence Wine Dinner

Thursday, June 14th; 7:00 PM Amuse Bouche Kir Amande — • o O o • — Vichyssoise Leek and potato chilled soup Domaine Houchart Blanc, Provence 2016 — • o O o • — Provençale Round Classic stuffed, round zucchini. “The Pride of Southern France” Le Figuier Rosé, Provence 2015 Read More

July 2018 Bastille Day Wine Dinner

Saturday, July 14th; From 7:00 pm Bastille Day 2018 Celebration Whether you support the tradition or hate it, do not deprive yourself of the opportunity to enjoy an outstanding and memorable time at The Burke Manor Inn. As most of you know, the dining trend is evolving into something that Read More