May Wine Dinner

Thursday, May 25th; 7:00 pm   – AMUSE BOUCHE – LOUIS PERDRIER, SPARKLING ROSÉ   – BLUE CHEESE PANNA COTTA – A creamy blue cheese custard on soft gingerbread, served with our sweet dried fruit chutney. Port wine and spice reduction. VOUVRAY, DOMAINE PICHOT, CHENIN BLANC, 2015   – ESCARGOT Read More

June Wine Dinner

Thursday, June 22nd; 7:00 PM “Summer in Provence” Prepared by Chef/Owner Lil Lacassagne   – Amuse Bouche – Almond Scented Louis Perdrier, Brut Rosé — • O • — – Vichyssoise – Leek and potato chilled soup Domaine Houchart Blanc, Provence 2016 — • O • — – Eggplant and Read More

July Wine Dinner

Friday, July 14 th BASTILLE DAY 2017 CELEBRATION Whether you support the tradition or hate it, do not deprive yourself of the opportunity to enjoy an outstanding and memorable time at The Burke Manor Inn. As most of you know, the dining trend is evolving into something that we have Read More

August Wine Dinner

Wednesday, August 30; 7:00PM JULIA CHILD   This menu is designed to replicate the amazing gastronomical flavors practiced and perfected by Julia Child. She is recognized for bringing French cuisine to America. To celebrate her Birthday month we offer a menu of some of her classic recipes. — • O Read More

October Wine Dinner

Wednesday, October 25th at 7:00pm Fall Flavors & Scents Wine Dinner   Prepared by Chef/Owner Lil Lacassagne — • O • — AMUSE BOUCHE Louis Perdrier, Sparkling Brut Wine, Burgundy NV — • O • — PETITS FARCIS NIÇOIS Small stuffed vegetables, zucchini, tomato, mushroom Provencal Rosé, Atmosphere, Provence 2013 Read More

November Wine Dinner

Thursday, November 16th at 7:00pm Annual Beaujolais Nouveau Wine Dinner   Prepared by Chef/Owner Lil Lacassagne — • O • — AMUSE BOUCHE Chardonnay Sangria 2011 — • O • — Sweet Sausage Creamy Scallop Potato Baked very slowly until all flavors are combined Georges Duboeuf Chardonnay 2015 — • Read More