May Wine Dinner

Thursday, May 25th; 7:00 pm   – AMUSE BOUCHE – LOUIS PERDRIER, SPARKLING ROSÉ   – BLUE CHEESE PANNA COTTA – A creamy blue cheese custard on soft gingerbread, served with our sweet dried fruit chutney. Port wine and spice reduction. VOUVRAY, DOMAINE PICHOT, CHENIN BLANC, 2015   – ESCARGOT Read More