April 2018 Cooking Class Demonstration

Saturday, April 21st; 1:30PM Tabasco Shrimp Zesty garlic marinated shrimp — perfect for summer grilling — • o O o • — Stuffed Provençal Vegetables Provençal solution of combining imagination with local ingredients to produce an interesting and delicious meal — • o O o • — Red Fruit Tart Read More

May 2018 Cooking Class Demonstration

Saturday, May 5th; 1:30PM “Le” Pot Stickers Flavorful sausage filling. Mushroom butter. — • o O o • — Salmon Mousse Stuffed Flounder In a light Dijon cream and braising jus. — • o O o • — Crêpe Suzette A classic dessert, always en vogue! — • o O Read More

June 2018 Cooking Demonstration

Saturday, June 9th; 1:30PM   Vegetable and Pesto Ratatouille Braised fresh vegetables finished with our fresh pesto — • o O o • — Beef Bourguignon Slowly braised diced beef in a veal and red wine broth with mushrooms and carrots — • o O o • — Chocolate Ball Read More

July 2018 Cooking Demonstration

Saturday, July 21ST 1:30pm “Don’t let the heat keep you out of the Kitchen”. — • o O o • — VICHYSSOISE SOUP Chilled leek and potato soup to awaken taste buds — • o O o • — COQ AU VIN Always a crowd favorite — • o O Read More