February Cooking Class Demonstration

Saturday, February 25th; 1:30PM “The Fun and the Tasty” Demonstrated by Chef/Owner Lil Lacassagne   STUFFED BRIE Easy to make and surprising   MUSSELS MARINIERES Sautéed mussels in a light white wine butter sauce and chef’s secret   CRÈME BRULÉE Vanilla custard and its sugar crust   Recipes and samplings Read More

March Cooking Class Demonstration

Saturday, March 25th; 1:30pm The “Always Asked” Specials Demonstrated by Chef/Owner Lil Lacassagne   FRESH MUSHROOM CREAMY VELOUTÉ Easy and flavorful, an all year favorite   CHICKEN ROULADE An easy and interesting way that will impress your guests   CHOCOLATE DIPPED STRAWBERRY With our cinnamon whipped cream   Recipes and Read More