August Wine Dinner

Wednesday, August 30; 7:00PM

JULIA CHILD

 
This menu is designed to replicate the amazing gastronomical flavors practiced
and perfected by Julia Child. She is recognized for bringing French cuisine to America.
To celebrate her Birthday month we offer a menu of some of her classic recipes.

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AMUSE BOUCHE
Quiche Lorraine
Sparkling Louis Perdrier, Brut Excellence

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PATÉ TIÈDE DE CANARD ET FOIE GRAS EN CROÛTE
Warm duck and foie gras paté en croûte. Raisin and truffle beurre blanc
Pinot Noir, Nicolas, 2012

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JULIA CHILD’S CREAM OF MUSHROOM SOUP
A renowned classic from our beloved Master Cook; Omnivore’s Cook Book
Chateau Trignon, Côtes du Rhône, 2013

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LEMON SORBET AND CANDIED LEMON PEEL
“It’s lemon sherbet in a party dress”
-Julia Child, The Way to Cook

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SOLE, CRÊME NORMANDE
Delicate white fish served with poached potato in a butter and parsley coating.
Sliced lemon and thick cut mushroom. Crême Normande of white wine and butter.
Chablis, Lamblin & Fils, 2013

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JULIA CHILD’S MASTER CRÊPE
Delicious strawberry crêpe with lemon sabayon

Regular and Decaffeinated Coffee

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$65.00 plus tax and gratuity