August Cooking Class Demonstration

Saturday, August 19 th at 1:00PM

Julia Child Cooking Class Demonstration

Demonstrated by Chef/Owner Lil Lacassagne

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QUICHE LORRAINE
Serve warm or chilled for appetizer or entrée

SOLE, CRÊME NORMANDE
Delicate white fish. Crême Normande of white wine, butter and mushroom

JULIA CHILD’S MASTER CRÊPE
Delicious strawberry crêpe

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Recipes and samplings of the above items will be accompanied by our special wine selection

$48.00 per person plus tax and gratuity

Space is limited so please RSVP early