August 2018 Julia Child Wine Dinner

Thursday, August 16th; 7:00 PM

This menu is designed to replicate the amazing gastronomical flavors practiced and perfected by Julia Child. She is recognized for bringing French cuisine to America. To celebrate her Birthday month we offer a menu of some of her classic recipes.
 

AMUSE BOUCHE

Quiche Lorraine

Sparkling Louis Perdrier, Brut Excellence

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PATÉ TIÈDE DE CANARD ET FOIE GRAS EN CROÛTE

Warm duck and foie gras paté en croûte. Raisin and truffle beurre blanc

Pinot Noir, Nicolas, 2012

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JULIA CHILD’S CREAM OF MUSHROOM SOUP

A renowned classic from our beloved Master Cook; Omnivore’s Cook Book

Chateau Trignon, Côtes du Rhône, 2013

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LEMON SORBET AND CANDIED LEMON PEEL

“It’s lemon sherbet in a party dress”

-Julia Child, The Way to Cook

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SOLE, CRÊME NORMANDE

Delicate white fish served with poached potato in a butter and parsley coating.
Sliced lemon and thick cut mushroom. Crême Normande of white wine and butter.

Chablis, Lamblin & Fils, 2013

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JULIA CHILD’S MASTER CRÊPE

Delicious strawberry crêpe with lemon sabayon

Regular and Decaffeinated Coffee

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75.00 plus tax and gratuity