April 2018 Paul Bocuse Inspired Wine Dinner

Wednesday, April 25th; 7:00 pm


 

AMUSE BOUCHE DE LA MAISON
LOUIS PERDRIER, SPARKLING ROSÉ, IN “A CUP”

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CASSOLETTE OF LOBSTER
“A L’Armoricaine”
PIERRE SPARR GEWURZTRAMINER, 2015

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SEA BASS IN PASTRY SHELL
Choron Sauce
VOUVRAY, DOMAINE PICHOT, CHENIN BLANC, 2015

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GRANITÉ
Homemade Fresh Mint Leaves Infused Sorbet

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FRICASSÉE OF CHICKEN
In a Morel mushroom cream sauce, potato soufflé
ST. EMILION PICAU PERNA, 2014

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DELICACIES AND CHOCOLATE TEMPTATIONS
ORGANIC FRENCH ROAST COFFEE SERVED WITH PETITES MIGNARDISES

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$85.00 plus tax and gratuity