April 2018 Cooking Class Demonstration

Saturday, April 21st; 1:30PM

Tabasco Shrimp
Zesty garlic marinated shrimp — perfect for summer grilling

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Stuffed Provençal Vegetables
Provençal solution of combining imagination with local ingredients to produce an interesting and delicious meal

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Red Fruit Tart
Amazingly fresh with its crème royale

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As you are learning, enjoy a sample of all the above accompanied with a specialty wine selection.

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$48.00 per person plus tax and gratuity
Space is limited so please RSVP early