September 2018 Cooking Class

Saturday, September 1st; 1:30PM
Demonstrated by Chef/Owner Lil Lacassagne

 

A VELVETY CREAM OF FRESH MUSHROOM SOUP

Loaded with Flavors for anytime

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FRICASSÉE OF CHICKEN NORMANDY

The magic sauce demonstrated could accompany a wide array of dishes

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CLASSIC CHOCOLATE MOUSSE

A luscious dessert that will delight your taste buds

 

Recipes and samplings of the above items will be accompanied by our special wine selection.

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$48.00 per person plus tax and gratuity.
Space is limited so please RSVP early.