October 2018 Cooking Class

Saturday, October 20th; 1:30PM
Demonstrated by Chef/Owner Lil Lacassagne

 

THE SECRET OF POTATO AU GRATIN

A welcomed dish at any dinner table

— • o O o • —

SHRIMP VOL AU VENT

In a seafood and tomato cream sauce, served on a puff pastry purse

— • o O o • —

FRUIT CLAFOUTIS

A soft fruit cake served hot and its whisky ice cream

 

Recipes and samplings of the above items will be accompanied by our special wine selection.

— • o O o • —

$48.00 per person plus tax and gratuity.
Space is limited so please RSVP early.