November 2018 Cooking Class

Saturday, November 17th; 1:30PM
Demonstrated by Chef/Owner Lil Lacassagne

 

HERBED SALMON MOUSSE IN A GOLDEN CRISPY ROULADE

Salmon in an exciting way

— • o O o • —

STUFFED TURKEY

Roasted, sausage stuffed, marinated turkey breast

— • o O o • —

CLASSIC APPLE TARTE TATIN

Dessert that will always warm your soul

 

Recipes and samplings of the above items will be accompanied by our special wine selection.

— • o O o • —

$48.00 per person plus tax and gratuity.
Space is limited so please RSVP early.